Chinese Noodle Salad – A Topical Overview
After a busy day you want to kick off your shoes, relax, and enjoy a tasty meal. Hungry as you are, ensure spend lots of time on cooking. Frozen meals may be the answer, however they are generally full of fat, salt, and preservatives. Thank you for reading my brief arti cle. I have w ri tten n um erous other types as well. If you desire to verify them then pleas e click to read more.
How can you obtain a quick and delicious meal on the table?
Pre-chopping vegetables one answer. In case you are cutting the ideas off fresh string beans, for instance, and cutting them into pieces, you might also fix extra. This is also true of carrots and mushrooms. The weekend is a great time to get ready vegetables for the days ahead.
Cooking extra is yet another answer. When I’m cooking spaghetti or any other kind of pasta, I cook double the quantity I want. I drizzle a little extra virgin olive oil within the drained pasta to help keep it from sticking together. Extra pasta is refrigerated or frozen in plastic zipper bags.
Earlier this week I got myself a package of Chinese noodles. These curly noodle are packaged in separate bundles and cook in just minutes. One bundle was enough for the low mein I was making, however i cooked the complete package. I position the extra noodles in a plastic bowl, fastened the lid securely, and popped them to the refrigerator.
It had been extremely not the very next day, and also, since I did not desire to stand over a hot stove, I chose to repair a salad. Chinese noodle salad sounded good in my experience and that i checked the refrigerator vegetable drawer to determine the produce I’d on hand. I found half of a red pepper, a hunk of red onion, and leftover green beans. Furthermore, i had some leftover roast beef.
All of these ingredients would go well in a salad. Slicing the beef into matchstick pieces took only a couple of minutes. Cutting the red pepper and green beans took a couple of minutes many, before I knew it, dinner was on the table. Though I considered a soy sauce dressing, I decided bottled Italian dressing instead. The result was one of the better salads That i have ever tasted.
You can utilize a package of Ramen noodles for the salad. Shredded chicken could be substituted with the roast beef. Other vegetables, for example sliced organic mushrooms, green pepper, and pea pods would recieve treatment well. Stick to the directions around the Chinese noodle package to avoid over-cooking them. It’s also possible to make use of a different bottled dressing.
2 cups cooked Chinese noodles
1 cup cooked green beans, cut into one-inch pieces
Two tablespoons very thinly sliced purple onion
1/2 a red pepper, cut into thin strips
1 cup, or more, cooked roast beef, cut into strips
Bottle of Italian salad dressing with basil and Romano cheese
Small head of red leaf or green leaf lettuce
Place the cooked noodles and cut vegetables into a salad bowl. Drizzle with dressing, toss gently, and refrigerate for Fifteen minutes to blend flavors. Tear lettuce into bite-size pieces and divide among plates. Spoon salad mixture over lettuce and lay roast beef strips on top. Pass extra dressing as required. Makes four servings.
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